Over winter break, hundreds of alumni, students and parents met across the nation and in Asia to make conversation and lifetime connections. From Facebook's headquarters to a rooftop deck to favorite local restaurants, each night was more than a gathering—it was a homecoming for Falcons far and wide.
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What will it take to honor 100 years of Bentley? Celebration committee members bring shared enthusiasm to the task.
How can we capture a century of talented students, iconic professors and remarkable alumni who’ve changed the business world? Through you. You’re the heart of this historic place—and yours is the story we want to tell for our centennial celebration.
Want to get a fair trade job? Or learn from the experts in the industry? Here are four things to keep in mind.
Employer demand for data analytics skills is up 82 percent since 2011, according to labor market analysis comissioned by Bentley. Meet five alumni living the trend.
When it comes to making effective business decisions, data and insight trump intuition every time. It’s a belief that Daniel Goldstein ’06, MBA ’11 has built a career on.
Amy (Decarolis) Miller ’88 oversees a lot of different functions at Hewlett Packard Enterprises, all with one goal: customer satisfaction.
Amanda Hesser '93, co-founder of Food52, is the home cook’s mentor, coach and BFF.
Rich Rosenthal '81, P '13 fulfilled a teenage dream by opening a restaurant in 1986. Here, he shares wisdom gleaned from three decades in the business.
The beverage industry is home to a surprising number of Bentley alumni, including Judy McCloskey-Forsley '84 (pictured), CFO of Shipyard Brewing Company. Meet some of the movers and shakers.