Want to get a fair trade job? Or learn from the experts in the industry? Here are four things to keep in mind.
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Employer demand for data analytics skills is up 82 percent since 2011, according to labor market analysis comissioned by Bentley. Meet five alumni living the trend.
When it comes to making effective business decisions, data and insight trump intuition every time. It’s a belief that Daniel Goldstein ’06, MBA ’11 has built a career on.
Amy (Decarolis) Miller ’88 oversees a lot of different functions at Hewlett Packard Enterprises, all with one goal: customer satisfaction.
Amanda Hesser '93, co-founder of Food52, is the home cook’s mentor, coach and BFF.
Rich Rosenthal '81, P '13 fulfilled a teenage dream by opening a restaurant in 1986. Here, he shares wisdom gleaned from three decades in the business.
The beverage industry is home to a surprising number of Bentley alumni, including Judy McCloskey-Forsley '84 (pictured), CFO of Shipyard Brewing Company. Meet some of the movers and shakers.
Interviewing soon? You’ll love these TED talks designed to prep you for interviews (https://www.themuse.com/advice/5-ted-talks-to-watch-before-your-next-interview) Included are:
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Talk about a legacy. Jim ’85 and Susan (Hicks) Marrano ’81, MBA ’90 and their three children Dan ’13; Erica ’15; and Jim Jr. ’11, MSA ’12 have six (soon to be seven) degrees among them. Their love of Bentley runs deep.