Bentley Bottom Line
A Newsletter for Bentley Faculty and Staff
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The Andelman brothers - Dave, Mike and Dan, who created the 
As part of the Hats off to Summer luncheon program, The Baseball Cap luncheon will take place under a tent on the LaCava quad on Wednesday, July 22, from 11:30 a.m. to 1:30 p.m. Wear a baseball cap to this all-American barbecue and enjoy chicken, hot dogs and cherry pie as an R&B band plays classic summer tunes. Open to students, faculty and staff. Contact Jim Morris at ext. 2362.
The Cyber Café in the second floor of the Adamian Graduate Center Foyer is open for business. Coffee, espresso, cappuccino, frappuccino, hot chocolate, tea, juice and light breakfast foods are on the menu. This student-run business is open from 8:30 a.m. to 8:30 p.m., Monday through Thursday. Contact Chintan Parikh via e-mail at 
Don't forget that discount movie passes for the 
As part of Falcon Flight 2002, the college's first-week orientation program for incoming students, any staff member has the opportunity to offer an "elective session" that introduces new students to the workings and purpose of your department. Contact Jim Morris at ext. 3424 for further information.
The third and final installment of the Hats off to Summer luncheon program takes place under a tent on the LaCava quad on Wednesday, August 6, from 11:30 a.m. to 1:30 p.m. International Chapeau Day presents an opportunity for students, faculty and staff to model the crazy chapeau they bought on vacation. Gazpacho, panini sandwiches, veggie egg rolls, fried rice, French and Russian salad and German chocolate cake will be served. A $25 prize will be awarded to the person who wears the goofiest or most original hat. Students, faculty and staff are welcome. Contact Jim Morris at ext. 2362.
In a caption that ran with the top photo on page 4 of the Editor:
Helen Henrichs
781.891.2277
hhenrichs@bentley.edu
The Bentley Bottom Line is edited by the Office of Public and Media Relations. Submitted stories will be reviewed and posted by the editor. For comments or to submit a story, please click the Submit a Story button or e-mail the editor.
