Executive Director of Career Services Susan Brennan says that brain-teasing interview questions are increasingly falling out of favor in the most competitive banks, consulting companies, and tech firms.
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TOPIC: Business Majors
A Bentley travel fellowship is providing study abroad students with new opportunities for learning beyond the Bentley campus.
These six Bentley alums have a thirst for the beverage business.
On starting a business, meeting Oprah and sharks, and the big breaks that have made Pipcorn a snack food phenom.
Rich Rosenthal ’81, P ’13 fulfilled a teenage dream by opening a restaurant in 1986. Here, he shares wisdom gleaned from three decades in the business.
Farm to table. It’s a global movement promoting locally sourced food — and for one Bentley alum father-daughter team, it’s their bread and butter.
At Unity Food Hub, a full plate for Matt Tremblay ’03
Food52 founder Amanda Hesser '93 is the home cook’s mentor, coach and BFF.
For this Bentley alum, a custom-cookie company was the secret to fulfilling a lifelong dream.