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Columns

Geography of the Heart

Issue: Spring 2019

Charlie ’19 and Isabela ’22 Deichmann have known academic life a lot longer than most undergraduates. For that they can thank their father.

Spotlight: Tom Andrade ’92

Issue: Spring 2019

At any given time on any given workday, Tom Andrade ’92 is watching international precious metal markets and the global economy, using the information to set sales strategy at his

Spotlight: Neha Singh ’15

Issue: Spring 2019

Neha Singh ’15 isn’t a baker by trade, but she knows a thing or two about cookies.

Spotlight: Dillon Sylvester ’18

Issue: Spring 2019

When he fi­rst arrived at Bentley, Dillon Sylvester ’18 wanted to join everything.

Five Tips to Negotiate Your Best Salary

Issue: Spring 2019

Negotiating the salary for a new job or promotion can rank as one of life’s biggest stressors. But it doesn’t have to be.

Entrepreneurial Spirits

Issue: Spring 2019

Esther (Rothstein) Tetreault ’99, MBA ’03 owns Trillium Brewing with her husband, JC.

Spotlight: Paul Coccovillo ’00

Issue: Winter 2018

When Facebook acquires a company like Instagram or WhatsApp, the fit of technology seems natural.

Building the Perfect Burger

Issue: Winter 2018

Adrian Wong ’08 worked in finance but dreamed of finding an industry he could disrupt with new technology to improve a product. His search ended at the local burger joint.

Eight Degrees and Counting

Issue: Winter 2018

Matthew Freitag’s family adopted a puppy while he was at college, a yellow Lab they named Bentley.

From the President

Issue: Winter 2018

The energy and optimism that Inauguration Week inspired have only grown stronger in the weeks since.

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